Busy Day in The Kitchen

Hello Everyone, We were gone over the weekend so I was no able to update my blog. Today has been a busy evening in the kitchen. On the agenda today was Sweet Potato Chips and Apple Butter in the crock pot. I have chopped up vegetables and have them cooking for later use. I will post photos of today. Also below is the recipes for the Sweet Potato Chips and the Apple butter in the crock pot. I hope everyone enjoys.

Sweet Potato Chips

1 peeled, very thinly sliced sweet potato

1 Tbsp extra-virgin olive oil

Cumin

Paprika

Coarse salt

Directions

Heat oven to 400 degrees. On two baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

NOTE; MAKE SURE TO KEEP AN EYE ON THEM AS THEY BURN VERY QUICKLY.

Final Product photo will be posted when they are done.