Apple Cake

Today I made some Apple Cake with some of the reclaimed apples that I got this week. Here is the recipe and a photo of what it looks like.

Apple Cake:

2 eggs

1 cup coconut oil {or 1/2 cup oil or butter and 1/2 cup applesauce}

1 1/2 cups sugar

1 teaspoon vanilla

2 1/2 cups all-purpose flour

2 1/2 teaspoons ground cinnamon

1/2 teaspoon real salt

1 teaspoon baking soda

4 cups diced Granny Smith apples

Preheat oven to 350 degrees. Grease a 9×13 inch cake pan.

Beat oil and eggs until creamy. Add sugar and vanilla and beat well.

Combine flour, cinnamon, salt and baking soda together in a bowl. Slowly add flour mixture to the egg mixture and mix until thoroughly combined. The batter will be very thick. Fold in the apples. Spread batter into the prepared pan.

Bake for 45 minutes or until cake is done in the center. Cool.