Mango Lime Jam

Today I made 5 jars of Mango Lime Jam. I will post the recipe below. It is pretty yummy. Picture to follow.

4 lbs. Under ripe Mangoes (I used ripe mangoes and it turned out just fine. Just cook it a little less)

4 Limes

1 cup water

4 cups white granulated sugar

Instructions

Peel mangoes and give it a rough chop. Peel and thinly slice the rind of the limes. Cut in half to juice. Place half the rinds covered in cheesecloth and put it in the pot. Place all rinds in the pot. Squeeze the limes into the pot. Add everything, except sugar. Place on medium heat for 20 minutes until mangoes are very soft and almost a puree. You can use an immersion blender at this point to puree or leave as is with whole pieces. Add sugar one cup at a time and bring to a hard boil for 10-15 minutes. Spoon a small amount onto a cold plate and touch if skin has formed, if yes, you're done!

Enjoy everyone.